The glass jar volume — 50 g, 100 g, 250 g
The number of boxes on a pallet/The number of jars per box —
338 pcs – 6 jars per box
182 pcs – 12 jars per box
91 pcs – 24 jars per box
40 pcs – 40 jars per box
Pallet weight — max 400 kg
Shelf life — 12 months
Storage conditions — from 2 °C to 6 °C (with no more than 75 ± 5% relative humidity)
The simulated caviar "Salmon"
Ingredients: fish broth (water, fish raw materials from salmon at least 1,5%), salt, sunflower oil, cod liver oil, sugar, food thickeners (sodium alginate - extract from seaweed, cellulose gum, modified starch corn, carrageenan), stabilizer (food grade calcium chloride), natural colorant (paprika extract, beta-carotene), flavorings (red caviar, "Black caviar"), acidity regulator (citric acid).
The simulated caviar "Sturgeon"
Ingredients: fish broth (water, fish raw materials from sturgeon and salmon at least 1,5%), salt, sunflower oil, cod liver oil, sugar, food thickeners (sodium alginate - extract from seaweed, cellulose gum, modified corn starch, carrageenan), stabilizer (calcium chloride, food), natural colorant (vegetable coal, beta-carotene), Black caviar flavor, acidity regulator (citric acid).